BENNINGTON
    Wednesday, February 17: Breakfast: strudel, yogurt, juice and milk; alternate entree: cold cereal. Lunch: macaroni and cheese, green beans, apple slices and milk. Thursday, February 18: Breakfast: pancakes, sausage, juice and milk; alternate entree: cold cereal. Lunch: beef stew, corn, pears, biscuits and milk.

Friday, February 19: Breakfast: oatmeal and toppings, juice and milk; alternate entree: cold cereal. Lunch: cheese pizza, lettuce salad, pineapple, cookie and milk.

Monday, February 22: Breakfast: egg-sausage muffin, juice and milk; alternate entree: cold cereal. Lunch: potato soup, grilled cheese, celery and carrot sticks, peaches, crackers and milk.

Tuesday, February 23: Breakfast: cereal, toast, juice and milk; alternate entree: cold cereal. Lunch: rib-B-Q on bun, tater tots, green beans, mixed fruit and milk..

     
DC WEST
    Wednesday, February 17: Breakfast: sausage and cheese English muffin, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: chicken strips, mixed vegetables, pears, apple crisp and milk; alternate entree: beef taco. Thursday, February 18: Breakfast: egg and cheese omelet, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: corn dog bites, green beans, banana, bread stick and milk; alternate entree: goulash. Friday, February 19: Breakfast: ultimate cookie round, yogurt, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: cheese bread dunkers, peas, peaches, cookie and milk; alternate entree: spicy chicken wrap.
Monday, February 22: Breakfast: cinnamon bun stick, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: hamburger, tater tots, mandarin oranges, vanilla pudding and milk; alternate entree: turkey Caesar salad. Tuesday, February 23: Breakfast: egg patty, sausage, toast, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: burrito, cucumber ranch salad, fruit fluff and milk; alternate entree: sweet and sour chicken over rice.      
ELKHORN
    Wednesday, February 17: Elementary: cheese bread with marinara sauce, tossed Italian salad and milk; alternate entrees: chicken Caesar salad or slider combo. Secondary: cheese bread with marinara sauce, tossed Italian salad and milk. Thursday, February 18: Elementary: diced turkey in gravy over mashed potatoes, green beans, wheat roll and milk; alternate entrees: Asian chicken salad or Italian turkey sandwich. Secondary: diced turkey in gravy over mashed potatoes, green beans, wheat roll and milk. Friday, February 19: no school.
Monday, February 22: Elementary: chicken nuggets, roasted potatoes, glazed carrots, wheat bread and milk; alternate entrees: yogurt pak or cheese sandwich. Secondary: chicken nuggets, roasted potatoes, glazed carrots, wheat bread and milk. Tuesday, February 23: Elementary: lasagna, Caesar salad, garlic bread and milk; alternate entrees: chef salad or slider combo. Secondary: French toast sticks, sausage patty, tri-tater, star fruit and milk.      

 







 

 

 

 

 

 

 

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