BENNINGTON |
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| Wednesday, March 10: Breakfast: French toast, juice and milk; alternate entree: cold cereal. Lunch: chicken-fried steak, mashed potatoes, gravy, green beans, peaches, roll and milk. | Thursday, March 11: Breakfast: breakfast burrito, juice and milk; alternate entree: cold cereal. Lunch: meatball subs, potato chips, mixed vegetables, pears, dill spears and milk. | Friday, March 12: Breakfast: granola and yogurt, juice and milk; alternate entree: cold cereal. Lunch: cheese pizza, lettuce salad, pineapple, cookie and milk. |
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| Monday, March 15: no school. | Tuesday, March 16: |
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DC WEST
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| Wednesday, March 10: Breakfast: grab and go, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: walking taco, cinnamon apples, chocolate chip muffin and milk; alternate entree: ravioli. |
Thursday, March 11: Breakfast: pancakes, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: grilled chicken on bun, green beans, cantaloupe and milk; alternate entree: corn dog on stick. | Friday, March 12: Breakfast: cinnamon roll, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: cheese pizza, baby carrots, cookie and milk; alternate entree: sub sandwich. | ||
| Monday, March 15: Breakfast: French toast stick, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: burrito, refried beans, mandarin oranges, juice bar and milk | Tuesday, March 16: Breakfast: sausage and cheese English muffin, fruit juice and milk; alternate entree: cold cereal, toast. Lunch: pork patty on bun, augratin potatoes, pears, lime Jell-o and milk; alternate entree: Polish sausage and sauerkraut. | |||
| ELKHORN |
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| Wednesday, March 10: Elementary: oven-roasted chicken legs, roasted potatoes, wheat bread and milk; alternate entrees: chef salad or ham and cheese pinwheel. Secondary: chicken cordon bleu, baked potato half, green beans, wheat roll and milk. | Thursday, March 11: Elementary: hard-shell tacos with fixings, Mexican corn and rice bake, cinnamon applesauce and milk; alternate entrees: oriental chicken salad or Italian turkey sandwich. Secondary: BBQ pork sandwich, potato wedges, rosy applesauce and milk. | Friday, March 12: Elementary: fish filet sandwich on wheat bun, potato wedges, frozen juice treat and milk; alternate entrees: chicken Caesar salad or egg salad pita. Secondary: fish and chip basket, coleslaw, Texas toast, chocolate chip cookie and milk. | ||
| Monday, March 15: Elementary: mini corn dogs, macaroni and cheese, California blend vegetables and milk; alternate entrees: yogurt pak or ham and cheese sandwich. Secondary: mini corn dogs, macaroni and cheese, California blend vegetables and milk. | Tuesday, March 16: Elementary: grilled cheese sandwich, chicken noodle soup, crackers and milk; alternate entrees: crispy chicken salad or turkey sub sandwich. Secondary: cinnamon French toast sticks, sausage patty, tri-tater and milk. | |||
